Salmon and avocado tartlets

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Take red fish according to availability or taste. I have trout this time, but you can take salmon, chum salmon, pink salmon..We take the cheese soft, creamy, it is the most neutral in taste, so it will harmonize well with avocado and favorably shade and complement the taste of the fish itself. We try to choose a soft avocado, it is more ripe. If you have time, you can buy them in advance, they ripen well.

2. Step 2:

   

   My avocado, peel off the skin, cut it in half lengthwise and take out the bone. I got an avocado with an almost white bone, but it was soft. I thought it would be green and bitter, but it worked out, the taste was normal. Apparently just the sort was like that. If the avocado is very ripe, then we cut it without peeling, take out the bone, and cut the pulp into squares with a mesh and take it out with a teaspoon. Such ripe ones, however, are almost never brought.

3. Step 3:

   

   Cut the peeled avocado into segments and load it into a blender bowl. To prevent the pulp from darkening, immediately squeeze out and pour fresh lemon juice, one wide ringlet was enough for me. Scroll until shredded into small fragments.

4. Step 4:

   

   Add soft cheese and chop everything again. At this stage, you can add various fresh herbs, but this is optional and to taste, I prefer the neutral taste of cheese paste.

6. Step 5:

   

   The paste should turn out to be so homogeneous, with a light pistachio color. Try it, you may need to add a little salt and then scroll through everything again. If you add greens or pickled cucumber, small fragments of greenery will be visible, which will also enrich the taste and add visual effect.

7. Step 6:

   

   Lightly salted red fish with a sharp knife cut into very thin slices the entire width of the fish. If we prepare the slicing in advance, then cover the fish and store it in the refrigerator.

8. Step 7:

   

   I will serve fish with avocado in tartlets. You can fill them with cheese paste either with a teaspoon or from a cooking bag.

9. Step 8:

   

   Then decorate with a thin slice of fish, roll it into a ring, spread the petals a little, we get a bud. Add a small sprig of greenery. That's all, a very simple, unpretentious, but pleasing to the eye feed is ready. After all, everything is prepared quickly, and it is better to serve immediately so that the tartlets do not have time to get wet. Such a dish does not need to be prepared in advance, only sliced and cheese paste.