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Pasta with Canned Stew and Tomatoes

A delicious dish in a hurry — read the recipe and give it a try! Today I made pasta with canned stewed meat. I found a couple of mushrooms in the freezer and decided to toss them in, and it came out just wonderful. I couldn't resist sharing the recipe. It's simple and excellent at the same time! (Tushonka is Russian-style canned braised meat — substitute any canned or leftover stewed beef or pork.)

M.JuliaAuthor avatar
Recipe author
Pasta with stewed meat and tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 30 % 16 g
Carbohydrates 53 % 28 g
291 kcal
GI: 4 / 96 / 0
  • Cut the mushrooms into thin slices.
  • Peel the onion and cut it into thin half-moons. Sauté the onion in vegetable oil for a couple of minutes, then add the mushrooms.
  • Halve the cherry tomatoes and add them to the pan as well. Season with salt, basil, and pepper. Simmer everything in the released juices until fully cooked, then add the canned stew, stir, and keep on the heat for 5 minutes.
  • Cook the pasta (penne, elbows, spaghetti — whatever you like) ahead of time according to the package directions. Drain the cooked pasta and add it to the pan with the stew and mushrooms, stir, and return to the heat. Cook for about 5 minutes.
  • Serve hot. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pasta, premium grade, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in \/ with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Champignons - 24  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Pork stew - 349  kcal/100g

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