Pasta with Canned Stew in a Pot
Make dinner with zero fuss — fast, tasty, and filling! When I get home from work, I really don't feel like standing at the stove for hours, so I try to make something simple yet delicious. One such dish is pasta with canned stewed meat — quick to make and no hassle. Here's how I do it; give it a go yourself! (Tushonka is Russian-style canned braised meat — substitute any canned or leftover stewed beef or pork.)
Nina
Recipe author
Pasta with Canned Stew in a Pot
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
12 g
Fats 20 %
13 g
Carbohydrates 62 %
41 g
332 kcal
GI:
0
/
100
/
0
- Pour water into a pot, add salt, and set it over the heat. When the water boils, add the pasta and cook according to the package directions.
- Drain the cooked pasta in a colander and let the water run off.
- Put the canned stew in the pot, add the pasta, season with salt and pepper, and stir gently.
- Set the pot over the heat and simmer everything together for 7–10 minutes.
- Garnish the finished dish with fresh parsley.
- That's it — dinner is served!
- Enjoy, and have a great evening!
Caloric content of the products possible in the composition of the dish
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in \/ with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Pork stew - 349 kcal/100g
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