Homemade Apple Fruit Jellies (Marmalade)
A homemade treat with no nasty additives, for kids and grown-ups alike! If you're wary of store-bought gummies and candies, read on: make these and you'll completely change your mind, I promise! Here's how I make apple fruit jellies with gelatin. Not only do the kids adore them, so does my husband — and as for me, let's just say I'm first in line for a taste!
julija
Recipe author
Homemade Apple Fruit Jellies (Marmalade)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
3 g
Fats 0 %
0 g
Carbohydrates 90 %
26 g
119 kcal
GI:
44
/
0
/
56
- Put the gelatin in a small bowl and cover with cold water. Let it sit for 10–15 minutes to bloom.
- Wash the apples, peel them, cut them into thin slices, and remove the cores and seeds.
- Put the apple slices in a saucepan, add the sugar, and cook over medium heat for about half an hour.
- Dissolve the cornstarch in the water, stir well, and pour it into the apple mixture in a thin stream, stirring constantly.
- Then blend the fruit mixture until you have an almost perfectly smooth applesauce.
- Warm the bloomed gelatin in the microwave for 15–20 seconds, then stir it into the applesauce until well combined.
- Pour the mixture into a mold and leave it to set completely (about an hour and a half).
- Turn the set jellies out of the mold and cut into cubes (for kids, I use cookie cutters — it looks fun and tempting), then roll in sugar.
- Treat your family — to your health and all the best!
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
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