Apple Marmalade

Homemade treat without harmful additives for children and adults! If you are suspicious of chocolate marmalades, read the recipe: cooking according to it, you will change your mind radically, I promise! Now I'll tell you how I make marmalade from apples with gelatin. He is adored not only by children, but also by his husband, and I am generally silent about myself - I am out of competition and I try first)))

julija

Recipe author

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Composition / ingredients

servings:

Gelatin

Apples

500

Sugar

100

Starch

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 3 g

Fats 0 % 0 g

Carbohydrates 90 % 26 g

119 kcal

GI: 44 / 0 / 56

Cooking method

Cooking time: 2 h 50 min

1. Pour gelatin into a small container, fill with cold water. Leave for 10-15 minutes so that the gelatin swells.

2. My apples, peel, cut into slices (thinner), remove the middle with seeds.

2. We put the apple slices in a saucepan, pour sugar and send it to medium heat, cook for about half an hour.

3. Starch is diluted in water, stirred well and injected into the apple mass in a thin stream, stirring it continuously.

4. Then we grind the fruit mass with a blender to get an almost perfectly smooth structure of applesauce.

4. The swollen gelatin is heated in the microwave for 15-20 seconds, after which we pour it into applesauce, mix thoroughly.

5. Pour the mass into the mold, leave it to cool completely (about an hour and a half).

7. We remove the finished marmalade from the mold and cut it into cubes (for children I cut out cookie molds - it looks interesting and appetizing), roll it in sugar.

Treat your family, health to you and all the best!