Pear Compote with Citric Acid
Put up a delicious pear compote for the winter! Compotes are the most popular of all our preserves — the kids adore them. So I try to put up as many and as varied as I can. Today I made pear compote and decided to share all the little tricks with you. Read the recipe and can the compote along with me! (Compote is a homemade fruit drink canned in jars.)
lucky
Recipe author
Pear Compote with Citric Acid
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
31 g
124 kcal
GI:
26
/
0
/
74
- So, let's get started:
- Wash the pears, cut them into quarters, and cut out the cores;
- Pack the pear pieces into prepared jars (the amounts here are for two 1-quart/1-liter jars, but you can use any size, as long as you keep the proportions), filling them about one-third full;
- Boil water and pour it over the pears, very carefully and slowly so the jars don't crack;
- Then pour the water off into a suitable saucepan, add the sugar and citric acid, stir, and set it over the heat;
- When the syrup boils, pour it back over the pears in the jars, cover with the lids, and set them up to process;
- Process them as usual: stand the jars in a wide pot with a kitchen towel underneath, pour in hot water so it comes up to the shoulders of the jars or a bit higher, and set the pot over the heat. Process 1-pint jars for 10 minutes, 1-quart jars for 15 minutes, 1.5-liter jars for 20 minutes, and so on. Start timing from the moment the water boils;
- Seal the finished compote, turn the jars upside down on a flat surface, wrap them in a blanket, and leave to cool completely, about 24 hours.
- Move the jars to a cellar — they keep beautifully there.
- Wishing you a cozy winter and delicious compote!
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
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