Homemade Kozinaki (Seed Brittle)
Buying this treat at the store? Try making it at home! These golden kozinaki are delicious. Make them and treat your family to a homemade sweet that, believe me, is far tastier than the store-bought version — and it's not hard to make. Shall we begin?
Slonik
Recipe author
Homemade Kozinaki (Seed Brittle)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
10 g
Fats 30 %
25 g
Carbohydrates 58 %
48 g
477 kcal
GI:
10
/
0
/
90
- Kozinaki is best made in a copper or aluminum saucepan. 1. Set the pan over low heat and add the honey. Boil the honey down, stirring constantly, until it thickens — drop a little onto a dry plate and it shouldn't spread. This takes about 10 minutes on average. 2. Add the seeds. Stir continuously so nothing burns. Cook for 2 minutes (until you smell a pleasant toasted aroma, which means caramelization has begun). 3. Add the powdered sugar — this makes the kozinaki crisper. 4. Once the mixture is golden, smells great, and has the right consistency, take it off the heat and let it rest for about 10 minutes. 5. Wash a wooden board and a rolling pin and wet them with cold water. 6. Spread the mixture onto the prepared board and roll it out into a layer about ⅜ inch (1 cm) thick. 7. After 5 minutes, cut shapes from the slightly set mixture. It's up to you — you can simply score the future pieces so the kozinaki is easier to break apart later. 8. Wait until the kozinaki has cooled completely. Enjoy with a sweet cup of tea!
Caloric content of the products possible in the composition of the dish
- Мед - 400 kcal/100g
- Ядра сафлоровых семечек сушеные цельные - 615 kcal/100g
- Семечки подсолнечника - 560 kcal/100g
- Сахарная пудра - 374 kcal/100g
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