Cherry jam for winter five minutes

1. Sort and wash the cherries.

2. Pour water into a saucepan, pour out the sugar, put it on the stove (medium heat), stirring, wait until the sugar is completely dissolved.

3. Put the berries in the syrup, bring it to a boil, then turn down the heat and hold it for 5 minutes.

4. Remove the pan from the heat, wait until the jam is completely cooled.

5. Put it back on the fire, bring to a boil and also cook for 5 minutes, cool again.

6. Repeat cooking for the third time, after which pour the finished jam directly hot into sterile jars, roll up the lids. When the jam cools down, remove it to a place of permanent storage in the cold.

Bon appetit!