Vanilla-Chocolate Pudding

Two puddings in one — pure magic! Silky and just sweet enough, it's a crowd-pleaser. The moment I saw this recipe, I knew this was my all-time favorite combination! It's really two puddings served together in layers. You can also make just one of them — chocolate or vanilla on its own. Tasty either way, but together they're something special! A festive option for any occasion that can stand in for ice cream. Kids and grown-ups will both love it.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 4 g
Fats 24 % 9 g
Carbohydrates 66 % 25 g
195 kcal
GI: 19 / 4 / 77

Cooking method

Cooking time: 50 min
  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    In a saucepan, whisk together the sugar and flour.

  3. Step 3:

    Step 3

    Gradually whisk in the milk. Set the mixture over the heat, bring it to a boil, and cook, stirring constantly, until thickened.

  4. Step 4:

    Step 4

    Take it off the heat, add the butter, and mix well.

  5. Step 5:

    Step 5

    Divide the mixture into two portions. Stir the cocoa into one.

  6. Step 6:

    Step 6

    Stir the vanilla sugar into the other.

  7. Step 7:

    Step 7

    Cook both portions a bit longer, stirring constantly, until they thicken further, about 10-15 minutes.

  8. Step 8:

    Step 8

    Let them cool a little, and meanwhile chop the nuts.

  9. Step 9:

    Step 9

    Spoon the puddings into cups in layers, sprinkling each layer with chopped nuts.

  10. Step 10:

    Step 10

    Top with more nuts and grated chocolate. Chill briefly in the fridge so everything sets up.

  11. Step 11:

    Step 11

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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