Vanilla chocolate pudding
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Cooking products
Step 2:
Mix sugar and flour in a saucepan,
Step 3:
Gradually pour in the milk and mix. Put the mixture on fire, bring to a boil, cook, stirring constantly, until thickened.
Step 4:
Remove from heat, add butter and mix well.
Step 5:
Divide into 2 parts. add cocoa to one
Step 6:
To another vanilla sugar
Step 7:
Both parts are still cooked, stirring constantly until more thickened for 10-15 minutes.
Step 8:
Let it cool down a little, at this time we chop the nuts.
Step 9:
Arrange the puddings in layers into cups, sprinkle each layer with chopped nuts.
Step 10:
Sprinkle nuts and grated chocolate on top. Put it in the refrigerator for a while so that everything finally thickens.
Step 11:
Bon appetit
You can use waffles and cookies instead of nuts, but they eventually get wet and stop crunching.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
