Canapes with canned fish
Composition / ingredients
10
servings:
Cooking method
First of all, finely chop the onion, put it in a glass and pour 6% vinegar for about an hour or two. Boil hard-boiled eggs, chop with a fork, open the fish, drain the oil and also mash with a fork. We drain the vinegar from the onion, combine everything together, add mayonnaise and - on the pieces of the loaf with any layer! Bon appetit to all!
Caloric content of the products possible in the composition of the dish
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Loaf - 273 kcal/100g
