To make fish sandwiches in the simplest way, you will need a minimum of products: any canned fish, bread (mostly black), vegetables and herbs for decoration (any and you can do without them). For example, on a sprat sandwich you can put a sprig of parsley, a slice of cheese, a circle of pickled cucumber, fresh tomato, pickled onion. The bread itself can be grated with a clove of garlic. Instead of a whole sprat, you can take a pate of them.
The Five most commonly used ingredients in Fish Sandwich Recipes:
Recently, in Russia, the honorable fish snack place on the table instead of sprats has been slowly occupied by red fish. It is tastier, more solid, and looks more beautiful, and goes better with a whole range of different ingredients, including vegetables, mushrooms, dairy products, sauces, pastes, even fruits like lemons, oranges, pineapples. In addition, it holds better on bread, does not slip, it can be cut into any shape, given any shape. Arrange it in the form of a canapé or a full-size sandwich. Even twist it into a spiral, filling it inside with a gluing filling.
The taste of red fish on sandwiches is very successfully combined with any creamy cream or cottage cheese mixed with chopped herbs. In fact, this is the simplest version of this snack, which can be designed based on your own imagination: in the form of boats, shells, baskets, round, triangular, square.
Herring is also especially loved by Russians as an ingredient for making fish sandwiches. Moreover, at a low cost, it is almost always very tasty (especially if you salt it yourself in advance).
Any fish sandwich, even with salted red fish, even with herring, even with canned food, goes well with strong alcoholic beverages like vodka, whiskey, moonshine. And also with white wine and so-called "ladies' drinks". There are recipes for fish sandwiches that need to be baked in the oven or heated in the microwave. Or use bread slightly dried in a toaster for them. That is, this snack can be both cold and hot - at the cook's choice and discretion.
The five lowest calorie recipes for a fish sandwich with fish:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Sandwiches on white bread with tuna, lettuce and cucumber | 15 min | 46 | +18 |
| Simple sandwiches with sprats | 10 min | 59 | +60 |
| Eggs benedict with spinach and smoked salmon | 35 min | 96 | +22 |
| Garlic croutons of black bread in a pan with sprats | 30 min | 102 | +59 |
| Appetizer with herring Strawberries | 45 min | 106 | +115 |
An expensive version of a sandwich for a special festive table (New Year's, for example): bread, red fish, caviar, cream cheese, lemon and finely chopped greens. The bread is cut into round-shaped coins. Their sides are smeared with cheese, crumble in greenery. The surface is also covered with a layer of cheese. A piece of fish, a pile of caviar and part of a lemon slice are laid out on it