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Spaghetti with Shrimp in a White Wine Cream Sauce

An incredibly delicious combination of shrimp, spaghetti, and the silkiest sauce! Quick to make and absolutely scrumptious — pure bliss!

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Spaghetti with shrimp in cream sauce on white wine
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 12 g
Fats 20 % 9 g
Carbohydrates 54 % 25 g
254 kcal
GI: 4 / 92 / 4
  • Start with the shrimp. Boil the frozen shrimp, or simply pour boiling water over them, then peel the cooked shrimp. Next, make the cream sauce. Melt the butter in a sauté pan, add the flour, and stir well so there are no lumps. Add the salt, spices, dried oregano, and the wine, stirring all the while. Still stirring, pour in the cream in a thin stream and simmer over low heat until the sauce thickens. Then add the peeled shrimp to the sauce — but not all of them; reserve a handful of cooked shrimp to garnish the dish. Stir the shrimp into the sauce and take the pan off the heat. Cook the spaghetti in plenty of salted boiling water with a splash of vegetable oil, for the time given on the package. Drain the cooked spaghetti in a colander, transfer the pasta to a platter, pour the cream sauce over the top, and garnish with the reserved shrimp.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps, peeled and frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Dried oregano - 306  kcal/100g
  • Oregano - 306  kcal/100g
  • White wine - 78  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Spaghetti - 338  kcal/100g

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