Beet and Farmer Cheese Rolls
Never tried molecular cooking? Now's the time! We all love to treat ourselves to Japanese-style rolls now and then. But have you ever had beet rolls with farmer cheese? Make them with me and surprise yourself and your family!
annasher88
Recipe author
Beet and Farmer Cheese Rolls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 %
7 g
Fats 22 %
4 g
Carbohydrates 39 %
7 g
87 kcal
GI:
14
/
0
/
86
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese 'vitalinia' - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
- Agar-agar - 301 kcal/100g
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