Pasta with tuna cherry tomatoes and basil
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
We send the pasta to cook in a large amount of salted water, and in the meantime, finely chop the onion, fry in olive oil.
Step 3:
Chop the chili pepper (take the amount to taste) and add to the onion. Fry for 3-5 minutes.
Step 4:
When the onion is thoroughly gilded, add the tuna (I add it together with the oil) and fry on low heat for a few minutes.
Step 5:
Cut the cherry into quarters or halves (depending on the size) and add to the pan.
Step 6:
Drain the water from the paste, we must leave part of the broth about 1 cup, we may need it.
Step 7:
Add pasta and chopped basil leaves to the pan, mix and warm up for a few minutes. If the paste turns out to be dry, add our broth.
Step 8:
Spread the pasta on plates, sprinkle with parmesan and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Tuna in vegetable oil - 190 kcal/100g
- Tuna in its own juice - 96 kcal/100g
- Fresh tuna - 101 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chili pepper - 40 kcal/100g
- Cherry tomatoes - 15 kcal/100g
