Noodles in Green Spinach Sauce

Cooking method

1. Step 1:

   

   I usually use this kind of frozen spinach. I make soups with it, pancakes, omelets, or a seasoning like this for pasta or noodles.

2. Step 2:

   

   Put two blocks of spinach (I don't thaw them) into a blender along with a little parsley, olive (or vegetable) oil, garlic, and salt....

3. Step 3:

   

   ...and blend it into a sauce like this (** you can add Parmesan if you like) — then set the sauce aside for now.

4. Step 4:

   

   Take a block of egg noodles and cook it according to the package. You can use any pasta — spaghetti, penne, farfalle, etc. — or rice noodles, for instance.

5. Step 5:

   

   Drain the cooked noodles in a colander, add the sauce, and toss.

6. Step 6:

   

   Serve with pan-fried chicken breast, or with shrimp if you like.