Tea with Milk and Salt
Surprise the whole family — make salted tea! Even the kids will go for it. Some people, of course, may be put off by the salt and butter. But salted tea doesn't taste nearly as strange as it sounds. Some folks even find it delicious.
elena D
Recipe author
Tea with Milk and Salt
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 %
3 g
Fats 53 %
8 g
Carbohydrates 27 %
4 g
105 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
The ingredients.
-
Step 2:
Brew the tea.
-
Step 3:
Pour in the milk.
-
Step 4:
Add the salt.
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Step 5:
Heat through, stirring.
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Step 6:
Add the butter.
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Step 7:
Serve and enjoy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Black Tea - 0 kcal/100g
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