Tea with milk and salt
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Cook the tea leaves.
Step 3:
Pour in the milk.
Step 4:
Salt.
Step 5:
Cook stirring.
Step 6:
Add butter.
Step 7:
Tea with salt is quite seriously different from what we are usually used to drinking in the kitchen. We cook tea leaves in water with a volume of 1 cup. Cooking continues until the water evaporates by about a third.
Pour one and a half cups of milk and salt into this brew. Stir with a spoon, keeping the tea with salt at a low temperature, not letting it boil. In this form, our seagulls will cook very slowly, about 15 minutes. This is the end of the tea preparation.
Pour into a mug / mugs. You can throw an olive oil there if you are sure that you can take a specific taste of tea.
Pour one and a half cups of milk and salt into this brew. Stir with a spoon, keeping the tea with salt at a low temperature, not letting it boil. In this form, our seagulls will cook very slowly, about 15 minutes. This is the end of the tea preparation.
Pour into a mug / mugs. You can throw an olive oil there if you are sure that you can take a specific taste of tea.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Black Tea - 0 kcal/100g
