Plum jam from plums for winter

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Thoroughly wash and dry the plums.

3. Step 3:

   

   We get rid of the seeds. Everything that has a hint of rot is removed from the general pile.

4. Step 4:

   

   In an enameled basin, mix sugar with water, bringing it to boiling water. In this boiling water we shift the plums.

5. Step 5:

   

   Cooking lasts half an hour, plus or minus a few minutes, or a little more. The degree of maturity of the plum plays a significant role. Check the fruits if they have become soft, this is a sure sign of readiness.

7. Step 6:

   

   Turn the boiled plum mass into a puree using a food processor or a simple meat grinder.

8. Step 7:

   

   Return the puree to the basin and boil again. As the plum slurry gurgles, we lower the cooking temperature. Next, cook for about an hour, evaporating the moisture from the sweet fruit mass. The perfect plum jam should not be fluid.

9. Step 8:

   

   We put the finished jam in clean jars.

10. Step 9:

    

    Plum jam goes great with tea, you can use it as a filling for buns or pie.