Zucchini Jam
A great recipe for zucchini jam — sunshine in every spoonful! And it's easy to make. I'm not a huge fan of zucchini jam myself. Back when we still had a country house, my mom would bring in an enormous harvest of these vegetables and turn them into preserves, jam, and candied fruit. So to this day I rarely give zucchini sweets a second glance.
Anya
Recipe author
Zucchini Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 %
1 g
Fats 0 %
0 g
Carbohydrates 98 %
51 g
206 kcal
GI:
14
/
0
/
86
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
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