Birch Porridge
This is the kind of porridge our ancestors lived on — see what you think. Porridge is a quintessentially Russian dish; through the ages it's always been nourishing, wholesome, affordable, and tasty. In Russia it's long been the custom to cook porridge for all sorts of celebrations — weddings, christenings, the birth of a child. These days there's a fashion for all things natural, and you'll even find porridge on the menu (oatmeal, rye, buckwheat, and so on) at the capital's fanciest, most upscale restaurants. Nutritionists also believe porridge made from a blend of several different grains is the most beneficial. Birch porridge is very wholesome too. It's recommended for people with various digestive ailments, as well as those dealing with rheumatism, tuberculosis, arthritis, and the like. According to the Russian explorer Vitaly Sundakov, birch porridge is a traditional food of the peoples of the far north. The recipe couldn't be simpler.
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Birch bark - 0 kcal/100g
