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Pitted Apricot Jam with Almonds

The unexpected pairing of apricot and almond won't leave you indifferent! A wonderfully fragrant apricot jam scented with apricot and vanilla, with almonds adding a little intrigue.

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Pitted apricot jam with almonds in water
Pitted apricot jam with almonds in water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 2 g
Fats 9 % 4 g
Carbohydrates 87 % 41 g
204 kcal
GI: 15 / 0 / 85

Cooking method

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  • Pit the washed and dried apricots. Stir the sugar into the water and bring to a boil over low heat. Put the apricots in a bowl, add the almonds and vanilla sugar, and pour the boiling syrup over everything. Let the jam cool completely. Then bring it back to a boil over low heat — don't stir, don't let it boil hard. Repeat this 5–6 times. Finally, spoon the jam into jars and seal them.

Caloric content of the products possible in the composition of the dish

  • Almonds nuts - 609  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Apricots - 46  kcal/100g
  • Canned apricots - 50  kcal/100g
  • Water - 0  kcal/100g
  • Vanilla sugar - 379  kcal/100g

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