Apricot seedless jam with almonds on water
Composition / ingredients
50
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 5:
Step 6:
Remove the seeds from the washed and dried apricots.
Mix sugar with water, bring to a boil over low heat.
Put apricots in a bowl, add almonds, van.sugar, pour boiling syrup over everything.
Let the jam cool completely.
Then bring it to a boil over low heat, do not stir, do not boil.
We do this 5-6 times. After that, we put the jam in jars and twist it.
Caloric content of the products possible in the composition of the dish
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
