1. Main Page
  2. Festive table
  3. New Year's dessert

New Year's Dessert

This dessert will charm you with its little dance of snowman and pear. Winter, snow like drifting clouds... This cute New Year's dessert is as light as a cloud and as quick as a reindeer — it comes together in just half an hour!

EllisaAuthor avatar
Recipe author
New Year's dessert
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 30 % 7 g
Carbohydrates 52 % 12 g
123 kcal
GI: 42 / 42 / 17

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  12. Step 12:

    Step 12

    Step 12:

  13. Step 13:

    Step 13

    Step 13:

  14. Step 14:

    Step 14

    Step 14:

  15. Step 15:

    Step 15

    Step 15:

  16. Step 16:

    Step 16

    Step 16:

  17. Step 17:

    Step 17

    Step 17:

  • I'm sure plenty of us have wondered what dessert to make for New Year's. Here's my recipe for a New Year's dessert — I think you'll like it. Peel the pears and cut them into cubes. Add the sugar and cranberries and simmer for 3 minutes. Let it cool, then stir in the yogurt. Put the cornflakes in a bag and crush them with a rolling pin. Mix the crushed cornflakes with the chopped walnuts. Spoon the fruit-yogurt mixture into glasses (dip the rims of the glasses in lemon juice, then in sugar first) and sprinkle with the nuts and flakes. Chill in the fridge for half an hour. Decorate the dessert with fondant snowmen and a few cranberries. And that's it — your New Year's dessert is ready. Happy New Year!

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2 % fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt with 3.5 % fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Cranberries - 26  kcal/100g
  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wheat flakes - 336  kcal/100g
  • Mastic - 393  kcal/100g

Similar recipes

Related and additional categories: