New Year's Dessert
Composition / ingredients
2
Servings:
Step-by-step cooking
I'm sure many have wondered how to make dessert for the new year?
I offer as an option my recipe for a New Year's dessert, I think you may like it.
Peeled pears cut into cubes. Add sugar, cranberries, boil for 3 minutes. Cool and add yogurt.
Put the cornflakes in a bag and crumble them with a rolling pin. Mix the flakes and walnuts.chopped nuts.
The mass of yogurt with fruit is laid out in glasses (we lower the edges of the glasses into lemon juice, then into sugar), sprinkle with nuts and flakes.
We put it in the refrigerator for half an hour. Dessert is decorated with snowmen made of mastic, as well as cranberries. That's all New Year's dessert is ready. Happy New year!
Calorie content of the products possible in the composition of the dish
- Acedophilin 3.2 % fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Cranberries - 26 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flakes - 336 kcal/100g
- Mastic - 393 kcal/100g