Quick Tuna-Stuffed Tomato Appetizer

A very simple recipe for a delicious dish in five minutes! A quick Italian-style appetizer that will pleasantly surprise you with its flavor!

Recipe author

Servings:

Tomatoes

Garlic

Tuna

180

Mayonnaise

Parsley

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 5 g

Fats 38 % 5 g

Carbohydrates 23 % 3 g

80 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

Step 1:

Get the ingredients you'll need for this quick Italian-style appetizer of tuna-stuffed tomatoes ready.
Step 2:

Start making this delicious appetizer of tomatoes stuffed with tuna salad by cutting the tomatoes in half and scooping out the centers with a spoon.
Step 3:

Finely chop the parsley.
Step 4:

Add the parsley to a plate with one hundred and eighty grams of tuna.
Step 5:

Add the garlic, pressed through a garlic press, and three tablespoons of mayonnaise to the plate.
Step 6:

Mix all the ingredients well on the plate into a smooth mixture.
Step 7:

Carefully and generously fill all the tomato halves with the prepared tuna, parsley, and garlic filling.
Step 8:

Arrange the finished beautiful, delicious tuna appetizer with finely chopped herbs on a plate.

A five-minute appetizer, a very simple recipe with tuna, parsley, and tomatoes — it comes out so delicious you'll lick your fingers. This combination of tomato and tuna with finely chopped herbs looks beautiful on the table and tastes great! Quietly and very quickly, a fish that was once completely unfamiliar to us — tuna — has made its way into our diet. People make sushi with it, eat it in salads (in canned form), make delicious appetizers from it, and some connoisseurs order steaks of this reddish meat at restaurants. Tuna live in the tropical and subtropical waters of the Atlantic, Pacific, and Indian Oceans. Atlantic bluefin tuna is rare in the Black and Barents Seas, and Pacific bluefin tuna is rare in the Sea of Japan. Due to overfishing, tuna populations and ranges have decreased significantly; they have practically disappeared from the Black Sea, for example. These schooling pelagic fish travel great distances in search of food. Tuna have a spindle-shaped, elongated body. Along each side of the caudal peduncle runs a large leathery keel, flanked on both sides by two short, weak keels. The dorsal fin has 12 to 14 stiff rays and is sickle-shaped. The second dorsal fin is much shorter and has only soft rays.