Cottage cheese pate with cucumbers and crab sticks

Step-by-step cooking

1. Step 1:

   

   To prepare snacks, we will need the most inexpensive and simple products.A pack of non-greasy cottage cheese, a package of imitation crab meat, cucumber, garlic and dill.

2. Step 2:

   

   Grate on a coarse grater, slightly defrosted imitation crab meat.

3. Step 3:

   

   Also on a large grater, a fresh cucumber is added here, which will give the snack not only a bright taste, but also color, as well as a refreshing juiciness.

4. Step 4:

   

   Next, put the grated garlic.Here is the number of garlic cloves adjust to your liking.But do not forget that the snack should be spicy and garlic plays an important role here. We also add dill, I still have frozen, but the aroma from it is amazing! So our dish will acquire not only a bright and rich taste, but also fill the dish with vitamins so necessary for our body.

6. Step 5:

   

   I take cottage cheese of five percent fat content, and you can use fat-free, everything is at your discretion. At this stage, add salt and season with mayonnaise.Gently stir the pasty snack with a spoon.

7. Step 6:

   

   We put the snack in a container and store it in the refrigerator.This snack once again confirms that healthy food can be very tasty!

8. Step 7:

   

   The snack turns out to be universal! That's so fast and it's not difficult to serve on sandwiches, like mine, on a wheat bun or on a piece of rye bread, who likes what, the serving is exclusively homemade.Such a sandwich is no worse than sandwiches with cheese or sausage.