Cold soup on kefir from cucumbers and crab sticks

Step-by-step cooking

1. Step 1:

   

   For this dish, we will need simple products that you can easily buy at any grocery store or supermarket. Determine the fat content of kefir for yourself. Someone likes kefir with a low fat content, the best option for me is kefir with a fat content of 2.5%, I do not take fat-free.

2. Step 2:

   

   So, let's start slicing all the ingredients. This is the most basic part of the work that we will do very quickly. Green onions, dill and parsley are washed and chopped with a knife. My cucumber, cut off the tips and rub on a fine or coarse grater. We defrost crab sticks, if necessary, release them from the packaging film and cut them into medium-sized pieces. You can also use natural crab meat.

3. Step 3:

   

   When all the preparatory work is done, we look at how to cook cold cucumber soup on kefir with crab sticks. Take a deep bowl or a small saucepan. We put cucumber chips in it.

4. Step 4:

   

   Add crab sticks to cucumbers.

6. Step 5:

   

   Add chopped greens.

7. Step 6:

   

   Pour the resulting mixture with one glass of chilled kefir and mix well.

8. Step 7:

   

   Salt to taste and mix thoroughly again.

9. Step 8:

   

   Pour the dish into deep serving plates and serve it to the table immediately or let it brew a little. After that, we enjoy its taste and aroma, which mainly comes from fresh herbs!