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Pancakes with carrots and dried apricots

Carrot and Dried Apricot Fritters

These bright, tasty fritters are sure to delight the whole family! Not every kid loves carrot fritters, even though they're good for everyone. But if you make them the way this recipe suggests, just about any child will at least give them a try — mostly because there are dried apricots in here alongside the carrots (pick fresh, plump ones).

Milada

Recipe author

Pancakes with carrots and dried apricots

Composition / ingredients

Servings:

Carrots

Semolina

Eggs

Sugar

Cream

100

Dried apricots

200

Salt

Breadcrumbs

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 30 % 8 g

Carbohydrates 59 % 16 g

156 kcal

GI: 69 / 6 / 25

Cooking method

Cooking time: 50 min

Step 1:

Ingredients
Step 2:

Cover the dried apricots with warm water
Step 3:

Grate the carrots
Step 4:

Braise the carrots with the cream
Step 5:

Chop the dried apricots
Step 6:

Cook the dried apricots
Step 7:

Add the semolina, sugar, salt, and dried apricots to the carrots
Step 8:

Add the egg yolks
Step 9:

The finished mixture
Step 10:

Beat the egg whites
Step 11:

Dip each fritter in the egg white
Step 12:

Then in breadcrumbs
Step 13:

Fry on both sides
Step 14:

Serve with sour cream
Step 15:

To eat or not to eat? :)

Start by soaking the dried apricots in warm water (give them a good wash first). Then peel the carrots and grate them on the coarse holes of a grater. Cut the dried apricots into pieces, drop them into boiling water, and cook — but not until fully soft. The little bits of apricot are fun and tasty to bite into in the carrot fritters, and kids tend to like them that way; if you're making these for a very young child, though, cook the apricots until soft. Stir the cream into the carrots and let them braise in a covered skillet with a little vegetable oil. Add the semolina, sugar, and salt to the carrots, then the apricot pieces and the egg yolks. Mix well and take it off the heat. Beat the chilled egg whites with a mixer. Now shape the carrot mixture into fritters, dip them in the egg white and then in breadcrumbs, and fry them on both sides in oil. Serve with sour cream.