Apple jelly without gelatin

The original recipe for a bright delicious jelly without gelatin! I have had an incredible love for jelly since childhood. I remember I even tried to cook it myself a couple of times, but in vain. A couple of years ago I came across an interesting culinary recipe for apple jelly without gelatin in one of the magazines and, having prepared this sweetness, I marveled at its simplicity and, most importantly, taste. I want to tell you about this recipe.

Valeria

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 26 g

109 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 2 h

Step 1:
Ingredients
Step 2:
So, we start by washing the apples, removing the core from them and cutting into 4 parts.
Step 3:
After that, we put the prepared fruits in a saucepan and pour water there for half the mass of apples. Put the container on the fire and cook for 30 minutes on medium heat.
Step 4:
After this time, drain the broth thoroughly. The resulting water is moved to another non-aluminum pan, add granulated sugar (1.5 liters of juice per 1 kilogram of sugar).
Step 5:
Put on high heat and bring to a boil, then reduce the heat and boil. On average, it takes 50-60 minutes to boil (it took me an hour and 10 minutes).
Step 6:
That's it, our homemade apple jelly is ready. It remains only to pour it into bowls or jars and wait until it cools down. After that, it can be served to the table.