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Homemade Yogurt

The kids will love it! Tasty, fast, and so simple! I'd always wanted to try making yogurt at home. And I finally gave it a go. It came out really well — a very tasty dessert. Now I make it almost every day, for breakfast or for dinner. Let me share my recipe for homemade yogurt.

ValeriaAuthor avatar
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Homemade yogurt
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 3 g
Fats 33 % 4 g
Carbohydrates 42 % 5 g
68 kcal
GI: 100 / 0 / 0

Cooking method

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  • To start, warm the milk to about 105°F (40°C) — it should be warm, but not too hot. Then, with a whisk or an ordinary fork, beat the yogurt well and add the warm milk to it one spoonful at a time, stirring the whole time so the yogurt is evenly distributed throughout. Then set the container of milk inside a larger one filled with hot (not boiling) water.
  • Cover the container with foil so the water cools down slowly. As the water cools, top it up with more hot (not boiling) water. Leave the mixture for about 5 hours. After that, you'll have homemade yogurt. Enjoy — and share it with your loved ones!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Acedophilin 3.2% fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt of 3.5 % fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g

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