Homemade yogurt
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
To start, we warm up the milk to about 40 degrees, that is, the milk should be warm, but not very hot. Then, with a whisk or an ordinary fork, mix the yogurt well and then add warm milk to it one spoonful at a time. Milk, however, must be constantly mixed so that our yogurt is evenly distributed throughout the volume. Then we put the dishes with milk in a large container, into which we pour hot water (not boiling water).
After that, we cover the dishes with food foil so that the water cools down slowly. As the water cools down, add hot (not boiling) water. We leave this mixture for about 5 hours. After this time, you will receive homemade yogurt. Have a nice appetite for you and your loved ones!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt of 3.5 % fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
