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Raspberry Jam for Winter

A cold-fighting jam you'll always want within reach! Raspberry jam is one of those things that belongs in every household's pantry. It's not just delicious — it's a real lifesaver when a cold hits. In winter, most of us brew a strong cup of tea with raspberry jam at least once. So here's how I make raspberry jam — the recipe is simple, by the way, but it does take patience.

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Jam raspberry for winter
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 57 g
220 kcal
GI: 12 / 0 / 88

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Raspberry - 42  kcal/100g
  • Fresh frozen sweet raspberries - 50  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g

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