Cornelian Cherry and Apricot Jam
This stunning combination of flavors will simply win you over!
Daria ☼
Recipe author
Cornelian Cherry and Apricot Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
49 g
196 kcal
GI:
8
/
0
/
92
- This jam recipe is easy to get the hang of. Anyone can make cornelian cherry and apricot jam — and the flavor is absolutely amazing! Just try it! In this article we'll teach you how to make this wonderful treat. Let's get started. Halve the apricots and remove the pits. Pick over the cornelian cherries, setting aside any overripe ones, since they'll fall apart during cooking. Remove the stems from the good berries, put them in an enameled bowl, pour hot water over them, cover with a cloth, and leave for 15 minutes. Drain off the water and add the cornelian cherries and apricots to sugar syrup (made ahead of time), then bring it to a boil. Skim off the foam with gentle shakes toward one side and lift it off with a spoon. This jam is usually cooked in two stages: after the first boil, let it rest for 7 hours, then return it to the heat and cook until done. It's ready to eat — and you'll be delighted by its lovely aroma. We're sure you'll love it! Enjoy, and happy cooking!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Dogwood - 44 kcal/100g
- Water - 0 kcal/100g
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