Corn Halpama in Beef Broth
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Recipe author
Corn Halpama in Beef Broth
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 %
9 g
Fats 5 %
2 g
Carbohydrates 70 %
26 g
161 kcal
GI:
0
/
15
/
85
Caloric content of the products possible in the composition of the dish
- Rendered beef fat - 871 kcal/100g
- Fatty beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef sirloin - 380 kcal/100g
- Beef, lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef ribs - 233 kcal/100g
- Beef round - 104 kcal/100g
- Oxtail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Corned beef - 216 kcal/100g
- Garlic - 143 kcal/100g
- Fresh dill - 38 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Cornmeal - 368 kcal/100g
- Whole-grain cornmeal, unsifted - 355 kcal/100g
- Whole-grain cornmeal, sifted - 362 kcal/100g
- Degermed cornmeal, fortified - 364 kcal/100g
- Degermed cornmeal, unfortified - 364 kcal/100g
- Hot tomato sauce - 99 kcal/100g
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