Corn Halpama in Beef Broth

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Arkady and SvetlanaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 9 g
Fats 5 % 2 g
Carbohydrates 70 % 26 g
161 kcal
GI: 0 / 15 / 85

Caloric content of the products possible in the composition of the dish

  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef, lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef round - 104  kcal/100g
  • Oxtail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Cornmeal - 368  kcal/100g
  • Whole-grain cornmeal, unsifted - 355  kcal/100g
  • Whole-grain cornmeal, sifted - 362  kcal/100g
  • Degermed cornmeal, fortified - 364  kcal/100g
  • Degermed cornmeal, unfortified - 364  kcal/100g
  • Hot tomato sauce - 99  kcal/100g

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