Composition / ingredients
Step-by-step cooking
So, we prepare the ingredients:
Thoroughly wash the rice, put it in a plate and wait until it dries. We put it in a saucepan and fill it with water (1 cup of rice for 2 cups of water): these proportions were enough for me for 3 rolls.
Bring the rice to a boil, and then cook it on low heat for another 15 minutes.
Turn off the stove and keep the rice for another 15 minutes. At the end, you can put a clean waffle towel under the lid so that it absorbs excess moisture.
At this time, we prepare the dressing for rice: 2 tbsp.2 tablespoons of vinegar.tablespoons of sugar, 1/3 teaspoon of salt. Mix thoroughly until the sugar and salt dissolve.
Japanese cuisine is one of my favorites. What kind of food I didn't cook according to recipes! But, of course, rolls were and remain my favorite delicacy. I felt a special, trembling love for uramaki rolls or rice rolls outside. And now I will share this wonderful dish with you.
First take the rice and rinse it thoroughly with cold water, about 10 minutes. Now you can pour it into a sieve so that the excess water runs off and it dries a little. We leave it for an hour. Now we put the rice in a deep saucepan and pour water 2 fingers above the rice level. We put it on a large fire, without covering it with a lid, bring the contents of the pan to a boil, then reduce the heat to a minimum and cook until the groats are cooked and all the water is absorbed into it. Then remove the saucepan from the heat, put a clean waffle towel between the saucepan and the lid from it for 10-15 minutes. Rice is ready! We put it in a wide bowl, add vinegar and mix thoroughly. Cool the rice. We put a leaf of nori with the smooth side down on a bamboo mat. Now we put a thin layer of rice on a sheet of nori. Turn the resulting sheet of rice down. Then evenly spread the salmon and cucumber on the nori. Carefully using a mat, we twist our sausage into a roll. We roll it in the desired amount of sesame. We cut the sausage into 6 equal parts. We put it on a plate. Our dish is ready!!!
Calorie content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Nori - 3 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g