1. Main Page
  2. Festive table
  3. Tashkent salad with lamb

Tashkent Salad with Lamb

Give this salad a try — it's named after a great Central Asian capital.

UO-ShuAuthor avatar
Recipe author
Tashkent salad with lamb
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 8 g
Fats 63 % 19 g
Carbohydrates 10 % 3 g
218 kcal
GI: 100 / 0 / 0
  • This dish is dressy enough for a special occasion, yet easy enough for a weeknight dinner. Just about every cuisine has its own meat salad, and ours is simply called "Tashkent." Start by boiling the meat until fully cooked. While it cooks, cut the radish into thin strips and soak them in cold water for 15 minutes to draw out the bitterness. Slice the onion into half-rings and fry in vegetable oil until golden. Cut the cooked meat into strips, too, and combine it with the radish and onion. Season with salt and pepper to taste, then fold in about half of the mayonnaise. To serve, mound the salad in a bowl, smoothing the surface with a spatula, and drizzle the remaining mayonnaise over the top. Arrange egg wedges and pieces of cooked meat around it, then scatter chopped herbs — dill, green onion, and parsley — over everything. If it looks a little pale for a festive table, tuck a few tomato wedges or red radish slices around the edge.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Lean mutton - 169  kcal/100g
  • Fat mutton - 225  kcal/100g
  • Lamb - brisket - 533  kcal/100g
  • Mutton - ham - 232  kcal/100g
  • Lamb chop on a bone - 380  kcal/100g
  • Lamb shoulder - 284  kcal/100g
  • Mutton - dorsal part - 459  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Radish - 35  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Coriander greens - 25  kcal/100g

Similar recipes

Related and additional categories: