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Shrimp-Stuffed Avocado

A dish for true food lovers — pure, blissful flavor.

Daria ☼Author avatar
Recipe author
Avocado stuffed with shrimp
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 8 g
Fats 48 % 12 g
Carbohydrates 20 % 5 g
157 kcal
GI: 100 / 0 / 0
  • Cut each avocado in half, remove the pit, and drizzle the cut sides with lemon juice. In a bowl, stir together the sour cream, ketchup, mayonnaise, and horseradish, then season with salt and pepper. Toss the shrimp in the sauce and stir in the finely chopped parsley. Let it sit for about ten minutes so the shrimp soak up the flavor. Spoon the shrimp into the avocado halves, top with a little more sauce, and serve. This zesty shrimp-stuffed avocado makes an eye-catching appetizer and a standout on any party table.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps, peeled and frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25 % fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Avocado - 208  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Horseradish Root - 59  kcal/100g
  • Ketchup - 93  kcal/100g

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