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Bulgarian-Style Onion Soup

This soup will easily earn a spot among your favorite first courses. I'll be honest — as a kid I couldn't stand cooked onions in any form, and I'd pick them out of everything. Over the years I came around, and now I honestly can't imagine cooking without them. My mom passed this recipe along to me; she's a soup lover through and through. It's a Bulgarian dish, and it was in Bulgaria that she first tried this little marvel. So let's get started on Bulgarian-style onion soup.

KandinaAuthor avatar
Recipe author
Onion soup in Bulgarian
Onion soup in Bulgarian
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 36 % 4 g
Carbohydrates 36 % 4 g
63 kcal
GI: 67 / 33 / 0

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50% fat content - 370  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Broth - 15  kcal/100g
  • White bread - 266  kcal/100g

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