Broccoli puree with carrots and cream

Step-by-step cooking

1. Step 1:

   

   Cabbage, if you have a fresh specimen, will be divided into small umbrellas. If it is frozen, do not defrost, take it out before cooking.

2. Step 2:

   

   Wash the carrot, peel and cut into a circle.

3. Step 3:

   

   Peeled and washed onions are also chopped into small pieces.

4. Step 4:

   

   The last to cook potatoes, which has the property of turning black in the air. We will clean and chop it in the usual format.

5. Step 5:

   

   Just now we will send a pot of water to the stove and immediately put the vegetables in it. Cook until tender on low heat.

7. Step 6:

   

   At the end of cooking, add salt to the contents of the pan, and after a minute of boiling, remove half of the broth. Vegetables should cool in it.

8. Step 7:

   

   Arm ourselves with a blender (or other means of chopping) and send the vegetables here, having drained the broth.

9. Step 8:

   

   Bring them to a puree-like state.

10. Step 9:

    

    Actually, the dietary broccoli puree with carrots and cream is ready. But there is one more detail - filling with cream. Mix everything well and, putting the pan on the fire, adding salt and seasoning with spices to taste, let it boil. And you can pour cream on top when serving. Everything is ready!