Transparent pork meat broth
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Products that we will need.
Step 2:
Pour water over the meat on the bones, add salt, bay leaf, pepper, onion with husk, peeled carrots, salt. Bring to a boil and remove the foam, so that the broth is transparent, you need to collect all the foam, and turn on the fire so quietly that the broth barely boils, cook for 3-4 hours (so that the meat would lag behind the bone).
Step 3:
The broth is ready. Remove the meat separately, remove the bay leaf, pepper, carrots and onions, carefully pour the broth into a plate. With this broth, you can prepare soups and add them to various dishes. You can pour it into molds or packages (cooled broth) and freeze, and then use it for its intended purpose. And very tasty hot, with bread..... YUMMY!
Step 4:
Bon appetit!
Caloric content of the products possible in the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
