Salad cucumbers sorrel eggs green onions sour cream mayonnaise

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. As a dressing, you can use mayonnaise or a mixture of mayonnaise and sour cream, in the second version, the salad turns out to taste more interesting. If you stick to a healthy diet or watch your figure, then unsweetened yogurt can be used for refueling.

2. Step 2:

   

   Chicken eggs are washed with soap to avoid ingestion of pathogenic microbes from the shell, put in a saucepan, pour water, add a pinch of salt and boil hard. Cook chicken eggs for about 20 minutes from the moment of boiling. Then we drain the hot water from the pan and immediately pour the chicken eggs with cold water, this will make it easier to clean the eggs from the shell. Clean the chicken eggs and cut into cubes.

3. Step 3:

   

   Fresh cucumbers are washed, dried with a paper towel. We cut fresh cucumbers into halves of thin circles or cubes, whichever you like best.

4. Step 4:

   

   I wash the green onions, dry them with paper towels and cut them finely with a knife.

6. Step 5:

   

   If desired, in addition to green onions, you can use several leaves of fresh sorrel. It will give the salad a pleasant sourness, and also enrich the dish with additional vitamins. The sorrel leaves are washed, dried and finely chopped with a knife.

7. Step 6:

   

   Put all the ingredients in a deep bowl. Add the dressing – mayonnaise, mayonnaise and sour cream or yogurt. Depending on what you will fill the salad with, you need to add salt to taste. Mayonnaise is salty enough to taste and salt can not be added to the dish at all.

8. Step 7:

   

   Mix the salad thoroughly, let it soak and cool in the refrigerator for 15 minutes and can be served to the table as an independent dish or an addition to the main meal. If desired, the salad can be served to a large salad bowl or put through a culinary ring on a plate and decorate with fresh herbs. In any case, the salad will be equally delicious. Bon appetit!