Potato, Onion, and Butter Filling for Hand Pies
Quick, tasty, and easy on the budget. This potato filling for hand pies comes together fast — and best of all, it's really delicious!
Elena
Recipe author
Potato, Onion, and Butter Filling for Hand Pies
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
2 g
Fats 26 %
6 g
Carbohydrates 65 %
15 g
119 kcal
GI:
100
/
0
/
0
- To make the filling, wash, peel, and boil the potatoes in salted water until tender. Peel the onion, chop it finely, and sauté it in butter. Add the sautéed onion to the potatoes and mash well.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
Similar recipes
Related and additional categories: