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Spaghetti Carbonara with Onion, Bacon, Cheese, and Cream

An amazing, delicious pasta. Simple and a little different.

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Recipe author
Spaghetti carbonara with onion, bacon, cheese and cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 33 % 15 g
Carbohydrates 46 % 21 g
314 kcal
GI: 10 / 90 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Melt the butter in a skillet.

  3. Step 3:

    Step 3

    Sauté the finely chopped onion in the butter and add the crushed garlic.

  4. Step 4:

    Step 4

    Add the chopped bacon.

  5. Step 5:

    Step 5

    Fry everything, stirring.

  6. Step 6:

    Step 6

    Crack the eggs into a bowl and combine with the grated cheese.

  7. Step 7:

    Step 7

    Whisk together.

  8. Step 8:

    Step 8

    Pour in the cream.

  9. Step 9:

    Step 9

    Season with salt and pepper.

  10. Step 10:

    Step 10

    Fish the garlic out of the skillet.

  11. Step 11:

    Step 11

    Get the water going for the spaghetti.

  12. Step 12:

    Step 12

    Cook them until al dente.

  13. Step 13:

    Step 13

    Combine the spaghetti with the bacon and onion.

  14. Step 14:

    Step 14

    Cook, stirring, for about 5 minutes.

  15. Step 15:

    Step 15

    Pour in the sauce you made earlier. Cook another 5 minutes over medium heat.

  16. Step 16:

    Step 16

    Done.

  17. Step 17:

    Step 17

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Salt - 0  kcal/100g
  • Spaghetti - 338  kcal/100g

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