Orange lemonade with citric acid

Delicious variation on the theme of classic lemonade. Lemonade from oranges is a very tasty and healthy, refreshing drink. The kids love him.

Julia

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Oranges

Citric acid (powder)

Sugar

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 10 g

39 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:

Oranges should be scalded with boiling water before going into cooking. Scalded? Shred together with the peel. We do this with a meat grinder, or better with a blender, if available. It will take longer and more dreary to work with a knife.

Stir the resulting gruel in 3 liters of clean water. Put the container on the stove and cook on medium heat for 10 minutes. After boiling the oranges, we decant them through a folded gauze cloth several times, separating the oranges from the liquid.

Add a kilogram of sugar and 30 grams of citric acid to hot orange water. Mix, pour 6 extra liters of cold water, and mix again. We sort the resulting lemonade into bottles and let it brew for a couple of hours.