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Orange Lemonade with Citric Acid

A tasty spin on classic lemonade. Orange lemonade is a delicious, refreshing drink — and the kids love it.

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Lemonade from oranges with citric acid
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 10 g
39 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

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  • Scald the oranges with boiling water before you start. Once they're scalded, grind them up whole, peel and all — a meat grinder works, but a blender is better if you have one; a knife is slower and more tedious. Stir the ground mixture into 3 liters (about 3 quarts) of fresh water. Set it over medium heat and cook for 10 minutes. Strain it through several layers of cheesecloth to separate the pulp from the liquid. Stir a kilogram (about 5 cups) of sugar and 30 grams of citric acid into the hot orange water. Mix, then add 6 more liters of cold water and stir again. Divide the lemonade among bottles and let it sit for a couple of hours before serving.

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Oranges - 36  kcal/100g
  • Citric acid - 0  kcal/100g
  • Water - 0  kcal/100g

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