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Chicken Soup with Vermicelli, Potatoes, and Seasonings

Want to treat your family? Make this tasty, light soup. It's delicious — light yet satisfying, and quick to put together.

MelindochkaAuthor avatar
Recipe author
Soup with chicken, noodles, potatoes and seasonings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 3 g
Fats 0 % 0 g
Carbohydrates 57 % 4 g
31 kcal
GI: 100 / 0 / 0
    1. Put the chicken on to cook (about 20 minutes; remember to skim the foam as it simmers).
    1. Meanwhile, prep the vegetables. Wash, peel, and cut the potatoes into small cubes (about ¼-inch / 0.5-1 cm). Peel and finely chop the onion. Wash, peel, and grate the carrot on the coarse side of a grater.
    1. Combine the onion and carrot and sauté them in a preheated skillet until the onion turns lightly golden.
    1. Take the chicken out of the broth and set it in a bowl in the freezer to cool.
    1. Top up the broth with water to fill the pot and bring it to a boil.
    1. When it boils, add the potatoes and cook for 15 minutes.
    1. Add the sautéed onion and carrot and cook another 10 minutes.
    1. Meanwhile, take out the chicken and pull it into small pieces (as shown in the photo).
    1. Add the chicken and the vermicelli to the soup. Cook another 5 minutes.
    1. Add a spoonful of the all-purpose seasoning, the bay leaves, the ground pepper blend, a couple of black peppercorns, and the dill.
    1. Cook another 5 minutes. The soup is ready. It's best if you let it rest for another 10 minutes so it can "settle and soak up the herbs." Serve topped with fresh green onion, dill, and parsley.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vermicelli - 371  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Maggi Seasoning - 59  kcal/100g
  • Ground pepper mixture - 255  kcal/100g

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