Dried fig jam with lemon
Composition / ingredients
14
servings:
Cooking method
1. Wash the dried fruits, cook until they swell.
2. After removing, rinse.
3. Prepare sugar syrup, add figs, leave overnight.
4. Add lemon juice, cook until the figs are soft.
5. Place in a sterilized container and roll up.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Dried figs - 257 kcal/100g
