Tornado Salad

Step-by-step cooking

1. Step 1:

   

   Wash all the vegetables well,

2. Step 2:

   

   Cut the chicken fillet into strips,

3. Step 3:

   

   Put a frying pan on the stove and pour vegetable oil, olive oil is possible. We send the chicken meat to the frying pan, add salt and pepper to taste, stir fry with a spatula,

4. Step 4:

   

   Cut cabbage into strips,

5. Step 5:

   

   Chop the onion,

6. Step 6:

   

   Pour the chopped onion for 10 minutes with hot boiled water,

8. Step 7:

   

   We take a carrot grater in Korean and rub the carrots and beets,

9. Step 8:

   

   After washing the grater well, rub the potatoes, then rinse them with cold water, we spread it on a sheet of paper and cover it with another carefully press it so that excess moisture comes out of it, prepare for deep frying.

10. Step 9:

    

    Do not forget about the chicken meat in the pan, which we stir periodically until fully cooked and remove.

11. Step 10:

    

    Put our "miracle frying pan" on the stove and pour sunflower oil to hide the deep-frying grill, put it in a heated frying pan our potatoes and fry.

12. Step 11:

    

    As soon as the potatoes have acquired a golden color, the thin straws are fried quite quickly, we spread it on sheets of paper. As soon as the excess fat is absorbed into the paper, we put it on a plate, on which we begin to collect our beautiful salad.

13. Step 12:

    

    It turned out to be a healthy diet salad "Tornado", which is refueled to taste individually, for an amateur.