"Dandelion" Salad with Smoked Salmon
My family's favorite salad for the last 10 years. This is quite literally the dish that won over my future husband. The first time he came to visit, this is the salad I made. There were plenty of other dishes on the table, but this one made a lasting impression on him. Ever since, I've made it for every family celebration — no gathering is complete without it. We recently marked another anniversary, and of course it was on the table again. The best part is that no one has grown tired of it.
Cooking method
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Step 1:
Gather your ingredients.
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Step 2:
Cut the salmon into small cubes.
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Step 3:
Grate the cheese.
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Step 4:
Boil the potatoes in their skins until tender, then cool and peel them. Grate the potatoes on the medium side of a box grater.
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Step 5:
Hard-boil the eggs, then peel them. Separate the yolks from the whites and grate each on the medium side of a box grater.
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Step 6:
Peel and grate the apple. Sprinkle it with a little lemon juice so it doesn't brown.
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Step 7:
Spread a layer of potato on a platter, shaping it into an even circle. Coat it with mayonnaise.
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Step 8:
Add a layer of salmon on top. I never spread mayonnaise on this layer, since the fish is rich enough on its own.
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Step 9:
Layer the egg whites on top and coat with mayonnaise. Spread the grated apple over that and coat with mayonnaise again.
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Step 10:
Next, a layer of cheese with a little mayonnaise on top.
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Step 11:
Sprinkle the grated egg yolks over the whole top. You end up with a lovely salad that looks like a springtime dandelion.
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Step 12:
To play up the resemblance even more, ring the edge of the salad with parsley.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Red Fish - 191 kcal/100g
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