Canning zucchini salad Mother-in-law's tongue
Composition / ingredients
16
Servings:
Cooking method
Zucchini cut into oblique thickness of no more than 0.5 cm. Carrots, hot pepper and garlic pass through a meat grinder. Pour vegetable oil and vinegar into a saucepan, add salt and sugar, and boil. After boiling, add tomato sauce, minced vegetables and immerse the zucchini. Boil for 20 minutes, put into jars and wrap. Zucchini salad "Mother-in-law's tongue" is ready!
Calorie content of the products possible in the dish
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
