Majadra

Step-by-step cooking

1. Step 1:

   

   Pour the washed lentils with water, bring to a boil, and cook over medium heat for 10 minutes.

2. Step 2:

   

   Drain the water from under the lentils, top up so that it becomes 400 ml again.

3. Step 3:

   

   1 cut the onion into a medium cube, fry until translucent, add cumin and warm up for 2-3 minutes.

4. Step 4:

   

   Put the washed rice in the pan and warm it up, stirring, for 3-5 minutes.

6. Step 5:

   

   Add lentils to rice, pour water, bring to a boil over high heat, add salt, add garlic cloves, reduce the heat to a minimum, and cook under a lid until water is absorbed for 20 minutes.

7. Step 6:

   

   Cut the remaining onion into half or quarter rings.

8. Step 7:

   

   Fry until golden brown.

9. Step 8:

   

   Mix with the finished rice. Remove the garlic cloves.