Salmon and Cod Sausage Terrine (Saltison)
A delicious delicacy with incomparable flavor and aroma! Do you love aspic? Try this recipe — you'll be won over. This dish will wow your guests, and they're sure to ask you for the recipe. Make it and impress!
Milanka
Recipe author
Salmon and Cod Sausage Terrine (Saltison)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 77 %
17 g
Fats 14 %
3 g
Carbohydrates 9 %
2 g
126 kcal
GI:
100
/
0
/
0
- Cook the fish until done over low heat or in a slow cooker. The flesh is very delicate, so it doesn't need long. 2. Add the onion, carrot, parsley root, and salt to the broth as it cooks. You can also add some fish seasoning. 3. Remove the fish and strain the broth. 4. Debone the fish and break it up into small pieces. 5. Pack the fish into a baking bag or a bottle and pour in the remaining broth mixed with the gelatin (dissolve the gelatin in the broth beforehand, without letting it boil). 6. Refrigerate until the saltison sets firm. 7. Slice and garnish with fresh herbs. Enjoy!
Caloric content of the products possible in the composition of the dish
- Minced salmon - 130 kcal/100g
- Smoked salmon - 162 kcal/100g
- Grilled salmon - 283 kcal/100g
- Fresh salmon - 201 kcal/100g
- Salted salmon - 269 kcal/100g
- Sautéed salmon - 379 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Hot-smoked cod - 115 kcal/100g
- Fried cod - 111 kcal/100g
- Baked cod - 90 kcal/100g
- Smoked cod - 94 kcal/100g
- Boiled cod - 78 kcal/100g
- Grilled cod - 172 kcal/100g
- Fresh cod - 78 kcal/100g
- Salted cod - 98 kcal/100g
- Stewed cod - 101 kcal/100g
- Gelatin - 355 kcal/100g
- Onion - 41 kcal/100g
- Table salt - 0 kcal/100g
- Parsley root - 49 kcal/100g
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