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Creamy Mushroom Soup with Parmesan

Bring restaurant-quality flavor to your lunch table—and it's easier than you'd think! This creamy mushroom soup is an elegant starter with a silky texture and a fragrant herb aroma. Make it and impress everyone at the table with your kitchen skills!

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Cream mushroom soup with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 53 % 9 g
Carbohydrates 24 % 4 g
137 kcal
GI: 100 / 0 / 0
  • Rinse the mushrooms and slice them as usual. Peel the onion and dice it. Sauté the onion with the mushrooms in olive oil until the onion turns translucent.
  • Peel and rinse the potatoes, then cut them into soup-sized pieces.
  • Add the potatoes and the sautéed mushrooms and onion to a pot, then toss in the sprigs of thyme and rosemary along with a couple of bay leaves. Season with salt and pepper, then pour in the broth (water works too) and the cream.
  • Set the pot over the heat and simmer like a regular soup until the potatoes are tender.
  • Fish out the bay leaves, add the Parmesan, and blend the soup smooth with an immersion blender.
  • Return the pot to the heat and cook for another 5–6 minutes.
  • Ladle the soup into bowls, garnish however you like, and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Champignons - 24  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Thyme - 276  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Fresh rosemary - 131  kcal/100g
  • Broth - 15  kcal/100g

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