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Herring Under a Fur Coat Roll with Soft Cheese

A festive, eye-catching way to serve a favorite salad. Presenting it as a roll gives it a royal touch. The salad comes out not just delicious but truly beautiful. Slice the roll just before serving, and if you like, sprinkle it with fresh herbs or pomegranate seeds. Give this recipe a try — you won't regret it.

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Herring roll under a fur coat with soft cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 7 g
Fats 50 % 15 g
Carbohydrates 27 % 8 g
169 kcal
GI: 57 / 0 / 43
    1. First, wash and boil all the vegetables. 2. Remove the bones and skin from the herring and cut it into pieces. 3. Soak the gelatin in ¼ cup of cold water for half an hour, then warm it over a water bath until dissolved — don't let it boil. 4. Stir the gelatin together with the soft cheese and mayonnaise. Spread this mixture over each layer of vegetables. 5. Grate all the vegetables (preferably on the fine side) and lay them out in layers on plastic wrap or foil. 6. Layer in this order: beet, potato, carrot, herring. Then roll it up. 7. Refrigerate for a few hours.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Beet - 40  kcal/100g
  • Dried beet - 278  kcal/100g
  • Boiled beet - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot-smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Gelatin - 355  kcal/100g
  • Camembert cheese, 50% fat - 291  kcal/100g
  • Moobacher cheese - 350  kcal/100g
  • Saint-Agur cheese - 369  kcal/100g
  • Sirius Camembert cheese - 294  kcal/100g
  • Table salt - 0  kcal/100g

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