Salad with olives and tomatoes with young cabbage

Step-by-step cooking

1. Step 1:

   

   How to make a salad with olives and tomatoes with young cabbage? For cooking, you will need the following ingredients: young cabbage, bell pepper, tomatoes, cucumber, olives and onion with garlic. Wash the peeled onions with garlic and all the vegetables. Cut the bell pepper in half and remove the stalk with the seeds. Chop the cabbage into thin strips with a knife or on a special grater, send it to a salad bowl of a suitable size.

2. Step 2:

   

   Cut the onion into feathers or half rings, as you are more accustomed to. For salad, it is better to use white salad onions or Shallots, these varieties have a milder taste and are ideal for vegetable salads. Transfer the onion to the cabbage.

3. Step 3:

   

   Next comes the turn of the bell pepper. For the beauty and brightness of the finished dish, pepper can be taken in different colors. Cut it into thin strips and send it to the onion with cabbage.

4. Step 4:

   

   If the cucumber skin is not bitter and is not damaged, it is not necessary to cut it. Cut it arbitrarily into not very large pieces and add it to the salad bowl.

6. Step 5:

   

   Next comes the turn of tomatoes and olives. Tomatoes take fleshy and dense, as soft when sliced will lose their shape. Slice them randomly. Cut the olives in half. How to choose the right olives? It is better to buy the product in a transparent package. So you can consider them. If the olives are too black, then food dyes have been added. The fruits should be elastic, whole, with a shiny skin. Too soft olives will not be stored for a long time.

7. Step 6:

   

   Chop the garlic finely with a knife, or pass it through a press or a garlic press. Chop the greens finely (dill, parsley or fresh basil are well suited for a salad). Combine the garlic and herbs with the rest of the ingredients in a salad bowl, season with refined vegetable oil, salt to taste and squeeze the juice of half a lemon. Sprinkle the salad with allspice.

8. Step 7:

   

   Mix the salad thoroughly before serving, try again with salt and, if necessary, add salt to taste. Let it brew for about five minutes and serve. Enjoy your appetite!