Ricotta Ravioli
A great dish to serve for a family meal or to offer guests. It's a mistake to call ricotta a cheese — this dairy product isn't actually made from milk, but from the whey left over after cheesemaking.
Yara
Recipe author
Ricotta Ravioli
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 %
9 g
Fats 26 %
9 g
Carbohydrates 47 %
16 g
171 kcal
GI:
13
/
0
/
88
Caloric content of the products possible in the composition of the dish
- Spinach - 22 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
- Ricotta - 174 kcal/100g
- Fresh sage - 58 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Second course
- Eggs
- Cheese
- Vegetables
- Flour
- Spices seasonings spices
- Fats and oils
- Шалфей
- Dry spices
- Butter
- Mediterranean cuisine
- Cooking
- Stewing
- Second lean dishes
- Пельмени
- Stewed vegetables
- Ravioli
- Chicken eggs
- Soft cheese
- Made of solid cheese
- From spinach
- From onion
- Wheat flour
- Vegetarianism
- Lean table